My main goal would be not only to bring people to “see”, but above all to experience and learn about the history and traditions of the area where I was born. I think and I am convinced that this is one of the main reasons for those who decide to take a trip. It is for this reason that I “created” this site, with the aim and the attempt to choose the people with whom to share not only my emotions but also my roots. I am like a maritime pine, which has its roots both on land and in the sea, like my region, Liguria. This is one of the reasons why I chose to offer typical and organic products of the Val di Vara at km 0, in addition to the typical products of Levanto, my country. Hence my idea of ​​limiting the use of plastic as much as possible and joining the eco-sustainable “Ecozema” project.

Ligurian savory pies (rice cakes, herb cake, meatloaf), organic salami and cheese from Val di Vara, local white wine, various drinks (beer, coca, fanta, fruit juices, iced tea) and myrtle of Levanto handcrafted by the Agriturismo Le Lagore. On request gluten-free products.


The Val di Vara Dairy Cooperative, where I procure the products I offer on board, was founded in 1978 in the heart of the upper Val di Vara, called “The Organic Valley” for its more than 2000 hectares of certified organic meadows and pastures. Animated by the desire, shared by the farmers, to collect and transform directly in their dairy all the milk produced in the valley, enhancing an activity otherwise destined to disappear, the Dairy Cooperative operates in the territory of Varese Ligure, the first European municipality with EMAS environmental certifications and ISO 14001. The philosophy of this Cooperative has always been respect for animals and nature. So much so that many farmers have adopted organic farming methods.